Steps to Prepare Wolfgang Puck Mushroom Garlic Chicken with Arugula

Mushroom Garlic Chicken with Arugula. Season chicken with salt and pepper. Remove from heat to serving dish top with cheese and cover to keep warm. Add remaining oil, mushrooms and garlic to warm skillet.

Top with chicken, mushrooms, ranch dressing mix and chicken broth. In the same pan, add the mushrooms and garlic. Add in the mushrooms and shallots.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom garlic chicken with arugula. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season chicken with salt and pepper. Remove from heat to serving dish top with cheese and cover to keep warm. Add remaining oil, mushrooms and garlic to warm skillet.

Mushroom Garlic Chicken with Arugula is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom Garlic Chicken with Arugula is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Garlic Chicken with Arugula:

  1. {Get 5 Tbsp of vegetable oil, divided.
  2. {Make ready 6 of boneless skinless chicken breast halves.
  3. {Take 6 slices of swiss cheese.
  4. {Get 2 (8 oz) of pkgs sliced fresh mushrooms.
  5. {Get 3 cloves of garlic, minced.
  6. {Make ready 2 cups of baby arugula.

Add in the arugula (may have to add in batches) and gently stir to wilt. Put the chicken in the pan, breast-side up. Thickly slice the remaining mushrooms and add them to the roasting pan. Remove chicken and set aside on a plate.

Instructions to make Mushroom Garlic Chicken with Arugula:

  1. Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning..
  2. Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm..
  3. Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken..

Add the sliced mushrooms and garlic and cook for a few minutes until tender. Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You can easily substitute wine for the sherry and veggie broth for the chicken broth depending on your preferences. Brown chicken thighs on both sides.

So that’s going to wrap it up with this special food mushroom garlic chicken with arugula recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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