Easiest Way to Prepare Anthony Bourdain Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos)

Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos). Great recipe for Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos). This recipe is so popular during lent as an alternative to the famous meaty kibbeh. It's a healthy rich meal that tastes so good and you should definitely give it a try! #vegan #vegetarian #lebanese.

Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey. Cook butternut squash by baking, microwaving or roasting. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate..

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash baked kibbeh – lebanese meatless kibbeh (step by step photos). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos) is something that I’ve loved my whole life.

Great recipe for Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos). This recipe is so popular during lent as an alternative to the famous meaty kibbeh. It's a healthy rich meal that tastes so good and you should definitely give it a try! #vegan #vegetarian #lebanese.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash baked kibbeh – lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos):

  1. {Get of 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌.
  2. {Prepare of Kibbeh dough ingredients.
  3. {Prepare 1 kg of butternut squash/pumpkin.
  4. {Take 300 g of fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed.
  5. {Get 1 tablespoon of flour.
  6. {Prepare of Spices for the kibbeh dough.
  7. {Prepare 1 teaspoon of cumin.
  8. {Take 1/4 teaspoon of cinnamon powder.
  9. {Make ready 1/4 teaspoon of allspice.
  10. {Make ready 1/4 teaspoon of coriander powder.
  11. {Make ready 1/4 teaspoon of nutmeg powder.
  12. {Get of salt and black pepper.
  13. {Get of Filling.
  14. {Make ready 300 g of spinach, chopped.
  15. {Take 1 of medium onion, chopped.
  16. {Prepare 1 cup (100 g) of cooked chickpeas.
  17. {Make ready 1 cup of chopped walnuts.
  18. {Get 2 tablespoons of lemon juice.
  19. {Get 1 teaspoon of pomegranate molasses (optional).
  20. {Take 2 tablespoons of olive oil.
  21. {Prepare of Spices for the filling.
  22. {Take 1 teaspoon of sumac.
  23. {Prepare 1/2 teaspoon of cumin.
  24. {Prepare 1/4 teaspoon of coriander powder.
  25. {Prepare 1/2 teaspoon of allspice.
  26. {Take of salt and black pepper.
  27. {Prepare of Topping.
  28. {Get of shredded almond or pine nut.
  29. {Take of olive oil.

Pour water into dish around squash halves.. Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.

Instructions to make Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos):

  1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth.
  2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well..
  3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling..
  4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half..
  5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes..
  6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish..
  7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer..
  8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer..
  9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040).

Butternut squash plays a starring role in this light and flavorful lasagna recipe. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture. Use a knife to decorate the kibbeh surface with square-shaped cuts. Remove from the oven and serve hot. Hearty butternut squash is the perfect ingredient for upgrading soups, salads, pastas and more..

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