Steps to Prepare Wolfgang Puck Spinach Stuffed Shells

Spinach Stuffed Shells. In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. Fill each pasta shell with the spinach cheese mixture.

Place spinach in a large bowl. Add a pinch of optional nutmeg, if desired. Stuff shells with cheese-and-spinach mixture and place in dish.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Stuffed Shells is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spinach Stuffed Shells is something that I’ve loved my whole life.

In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. Fill each pasta shell with the spinach cheese mixture.

To get started with this recipe, we have to prepare a few components. You can have spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stuffed Shells:

  1. {Get 1 box of jumbo pasta shells.
  2. {Take of Salt for boiling water.
  3. {Take 1 of (32 ounce)container ricotta cheese.
  4. {Make ready 1 cup of shredded mozzarella cheese.
  5. {Make ready 1 box (10 ounce) of frozen chopped spinach, thawed and drained.
  6. {Get 1/2 cup of Parmesan cheese.
  7. {Take 2 of eggs, lightly beaten.
  8. {Take 1/8 teaspoon of black pepper.
  9. {Take 1 teaspoon of garlic powder.
  10. {Make ready 1 teaspoon of oregano.
  11. {Take 1 jar of your favorite pasta sauce.
  12. {Get of Sprinkle Parmesan cheese.

Deliciously cheesy Stuffed Shells with Spinach are the perfect easy dinner idea. Jumbo pasta shells are stuffed with a cheesy spinach filling, covered in red sauce and baked to perfection. If you enjoy this pasta dish, check out our Shrimp Scampi! The Best Stuffed Shells with Spinach Return to a simmer and stir in the spinach.

Instructions to make Spinach Stuffed Shells:

  1. Cook pasta shells according to package directions and drain well…….
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well……
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan……..
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed……….
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells…….
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes……..
  7. Let shells stand for about 15 minutes……..
  8. Serve and enjoy 😉!!!!.

Spoon the mushroom filling into the shells. Spinach and Ricotta Stuffed Shells Stuffed shells are one of my favorite meals to make. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. To me they are comfort food at it's finest. In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined.

So that’s going to wrap this up for this exceptional food spinach stuffed shells recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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