Steps to Prepare Wolfgang Puck Vanilla Chiffon Cake with Whipped Cream and Strawberries

Vanilla Chiffon Cake with Whipped Cream and Strawberries. Transfer bottom layer to a cake plate or platter. Spread with half the berries, and drizzle with juices. Spread half the whipped cream over berries, then top with middle cake layer.

Put top layer on and frost entire cake with remaining whipped cream. Decorate top with halfed unsweetened berries and sprinkles. Berries and cream have never tasted better than when paired with fluffy vanilla cake layers.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla chiffon cake with whipped cream and strawberries. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Chiffon Cake with Whipped Cream and Strawberries is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vanilla Chiffon Cake with Whipped Cream and Strawberries is something that I have loved my whole life. They’re nice and they look fantastic.

Transfer bottom layer to a cake plate or platter. Spread with half the berries, and drizzle with juices. Spread half the whipped cream over berries, then top with middle cake layer.

To get started with this recipe, we must first prepare a few components. You can cook vanilla chiffon cake with whipped cream and strawberries using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vanilla Chiffon Cake with Whipped Cream and Strawberries:

  1. {Prepare of FOR CAKE.
  2. {Get of cake flour.
  3. {Prepare of granulated sugar.
  4. {Make ready of baking powder.
  5. {Prepare of salt.
  6. {Prepare of egg yolks.
  7. {Make ready of water.
  8. {Make ready of oil, vegetable, canola or any flavorless oil.
  9. {Take of vanilla extract.
  10. {Get of egg whites.
  11. {Prepare of cream of tartar.
  12. {Make ready of additional granulated sugar for egg whites.
  13. {Get of FOR WHIPPED CREAM FROSTING AND FILLING.
  14. {Take of heavy whipping cream.
  15. {Prepare of confectioners sugar.
  16. {Make ready of vanilla extract.
  17. {Take of unflavored gelatin.
  18. {Take of cold water.
  19. {Get of FOR STRAWBERRIES.
  20. {Prepare of fresh strawberries.
  21. {Get of FOR GARNISH.
  22. {Make ready of colored sprinkes.

Spread with half the berries and drizzle with juices. Spread half the whipped cream over berries, then top with middle cake layer. Transfer bottom layer to a cake plate or platter. Spread with half the berries, and drizzle with juices.

Steps to make Vanilla Chiffon Cake with Whipped Cream and Strawberries:

  1. Preheat oven to 325. Have a 10 inch ungreased tube pan ready to fill..
  2. Combine in a large bowl, flour, 1 1/4 cups sugar, baking powder and salt, whisk well until light and combined..
  3. In another bowl beat until smooth, egg yolks, water, oil, and vanilla. Stir in the flour mixture until smooth..
  4. In another large bowl beat on medium speed the egg whites and cream of tarter gradually add beating on high the additional 1/4 cup sugar, Beat until stiff peaks.
  5. Using a rubber spatula fold egg whites into egg yolk mixture in 3 stages, until blended, do not deflate..
  6. Scrape the batter into pan and spread evenly. Bake until top springs back when lightly pressed and a toothpick comes out clean about 55 to 65 minutes..
  7. Let cool at least 1 1/2 hours upside down. Slide a slim knife around the cake to detach cake..
  8. FOR WHIPPED CREAM.
  9. In a small heat proof bowl soften gelatin in cold water for 1 minute. Place bowl in a simmering skillet of hot water until clear, just a minute or 2 remove from heat, but do this while whipping cream as you want the gelatin liquid when adding to cream..
  10. Whip cream in a chilled bowl until soft peaks add sugar, vanilla and liquid gelatin, beat until stiff peaks. The gelatin will stabalize the cream so it will stay ftesh and fluffy a couple of days..
  11. TO ASSEMBLE CAKE.
  12. Carefully cut cake in half to form two layers. Spreag a layer of whipped cream on bottom layer, top with thin slices of unsweetened strawberries. Put top layer on and frost entire cake with remaining whipped cream..
  13. Decorate top with halfed unsweetened berries and sprinkles. There will be extra stawberries, sweeten these with a bit of sugar if desired and serve extra with cake. The reason NOT to sweeten the strawberries for the cake is that they would add to much moisture..
  14. Keep cake refrigerated.

Strawberries & Cream Cake: Stawberries & Cream CakeFresh puréed strawberries on a bed of made from scratch whipped cream in the center of a silky but light and airy vanilla chiffon cake covered in more whipped cream for a light and soft "Regret Free" cake. ~The perfect ca… The cake was delicious! The combination of vanilla and almond extracts in the cake gave it a wonderful flavor to complement the strawberries. And the cream cheese in the frosting not only added to the flavor, but it also stabilized the whipped cream so it would stand up longer on the cake. The light cake is also pairs perfectly with airy whipped-cream filling. You could eat this cake as soon as it's assembled, but at least an hour in the fridge will give the juice some time to soak into the cake.

So that is going to wrap it up for this special food vanilla chiffon cake with whipped cream and strawberries recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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